WebJan 30, 2014 · It is the most comprehensive set of style guidelines for judging commercial beer styles. The guidelines, which are updated every year, focus first on a beer’s appearance, aroma, flavor and finish, in that order. Versions of these guidelines are used by judges as a resource to match against when tasting beers entered into the Great … WebAles are best at around 50°F. Barleywines and strong ales should be enjoyed at 55-60º F or "cellar temperature". If you want to make sure that your beer is ready, pull it out of your fridge for about 30 minutes, then taste it. If it is no longer cold, stick it in a bucket of ice water for about 15 minutes.
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