Web2024 HORS D’OEUVRES MENU MARTINIZ FRESKO CATERING Hors D’ Oeuvres REQUIRES ON SITE CHEFS MINIMUM ORDER OF 40 PER ITEM Stations Charcuterie ($7 Per Person) Prosciutto, Salami, Capicola, Mortadella, Cornichons, Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguettes Antipasto ($8 Per Person) WebMartiniz Fresko Catering Business Services · California, United States · <25 Employees Get Full Access Who is Martiniz Fresko Catering Weddings, Corporate Events, Special Occasions catering Read More Phone Number: (909) 576-5703 Website: www.martinizfresko.com Revenue: <$5 Million Martiniz Fresko Catering's Social Media …
Martiniz Fresko Catering - Overview, News & Competitors
Web2024 DESSERT MENU MARTINIZ FRESKO CATERING Desserts Petite Dessert Station (Choose Four) Dark Chocolate Ganache Bites, Seasonal Fruit Tarts, Shortcake Parfaits, Chewy Marshmallow, Toffee Crunch Blondie, Fabulous Chocolate Chunk Brownie, Apple Crumb, Carrot Cake Bar, Lemon Bars, Bread Pudding Bites, Tiramisu Cups, Key Lime Tarts WebMartiniz Fresko Catering. 236 likes · 3 talking about this. Fresh. Innovative. Personal Let us help you make the perfect meal for your … mycotoxin filter
Ali Underwood - Thank you for catering our Thanksgiving.
WebSep 30, 2024 · Martiniz Fresko Catering, Ontario, CA Sonia Martinez member since: 09/30/2024 Festival biz experience: 3+ years USA: Ontario, California (CA) find other … Web2024 STATION MENUS MARTINIZ FRESKO CATERING Stations Requires On-site Chef Street Taco Station Served with Chips & Salsas Proteins (Choose Three) Pollo, Carnitas, Asada, Al pastor, Chorizo, Shrimp Tacos +$4.00 Per Person Sides (Choose Three) Pinto Beans, Rice, Pickled Onions & Carrots, Rajas con Queso, Nopal Salad, Cheese … WebJan 7, 2024 · Martiniz Fresko Catering on Instagram: “Appreciate our Chefs. They always work hard to meet our customers expectations. We couldn't do it without them. #meetsomeofourchefs…” martinizfreskocatering • Follow 66 likes martinizfreskocatering Appreciate our Chefs. They always work hard to meet our customers expectations. mycotoxin fgis